Digestibility of pelleted rations containing diverse potato flour and urea
نویسندگان
چکیده
منابع مشابه
Growth performance, diet nutrient digestibility, and bone mineralization in weaned pigs fed pelleted diets containing thermostable phytase.
Traditional supplemental dietary phytase loses activity during steam pelleting. The thermal tolerance and bioefficacy of a phytase product with a thermoprotective coating [coated phytase (C-phytase)] was compared in mash and pelleted diets to a traditional, uncoated phytase (U-phytase) added to a negative control (NC) diet, formulated with reduced dietary Ca and P, and compared with a corn-soyb...
متن کاملEffect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato.
Three composite flours were prepared by combining rice flour, potato starch, sweet potato flour, soybean flour, and xanthan gum in the ratio of 30: 15: 50: 4.5: 0.5; 30: 15: 45: 9.5: 0.5; and 30: 15: 40: 14.5: 0.5, were analysed for selected physical, chemical, functional, and rheological properties. Fat, protein, ash, and crude fibre content were found to increase with increase in the ratio of...
متن کاملNitrogen utilization, nutrient digestibility, and excretion of purine derivatives in dairy cattle consuming rations containing corn milling co-products.
The objectives of this experiment were to determine the effects of feeding a combination of modified wet distillers grains with solubles (WDGS) and wet corn gluten feed (WCGF) on nutrient digestion, purine derivative excretion, and N utilization. Multiparous (n=20) and primiparous (n=20) cows were arranged in a replicated 5 x 5 Latin square with 21-d periods. Animals were fed one of 5 treatment...
متن کاملPea flour digestibility and fermentability measured with 13C isotopes.
It is well established that some starches are resistant to human digestive enzymes and enter the large intestine where they may be fermented by the colonic bacterial flora to short chain fatty acids and gases (C02~ H2, C h ) [I]. It is difficult to measure the digestibility and fermentability of starch foods in vivo, in normal man, and most studies have been performed with ileostomy patients or...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2015
ISSN: 0103-8478
DOI: 10.1590/0103-8478cr20141234